Exclusive services for professionals
training chefs and their teams
Turn your challenges into successes with MychefAlessio!
We understand that every chef and every team has unique challenges. That’s why we’re committed to providing tailor-made solutions to help them excel at every stage of their professional journey.
Our expertise is dedicated to strengthening leadership, optimizing profitability and elevating culinary creations to new heights.
Leadership and team projects
Inspire and guide your team towards excellence, and drive your projects with dynamism and innovation.
technical data and material costs
Optimize your processes for effective cost management.
Map creation
Let’s build together an irresistible offer that will delight demanding international customers.
Culinary techniques
Learn new techniques that will help you save time, master gestures and take your dishes to the next level.
Eco-responsible cooking
Learn how to apply sustainable, environmentally-friendly practices in your restaurant.
Purchasing and supplier sourcing
Learn to master a fundamental position by knowing how to choose, negotiate and collaborate with partners who reflect your vision.
RESTAURANT MANAGEMENT CONSULTING
Good restaurant management requires meticulous day-to-day management
In the world of restaurants, every decision counts and every detail makes a difference. In a sector as competitive as the restaurant business, it’s essential to master various aspects to guarantee the success and longevity of your establishment. Whether you’re an experienced restaurateur or just starting out, these fundamental elements are the pillars on which optimal management rests, and MYCHEFALESSIO is committed to giving you the keys to success.
FINANCES MARGINS
COMMERCIAL OFFERING
The staff
Communication
Suppliers
inventory management
CUSTOMERS
food safety in restaurants
The importance of hygiene and sanitary control in the kitchen
An establishment’s success depends not only on the quality of its services, but also on rigorous food safety and hygiene standards. A Plan de Maîtrise Sanitaire (PMS) is crucial to ensure that every aspect of your business complies with the strictest sanitary standards. Implementing and enforcing a PMS is a legal imperative to guarantee food safety and comply with current regulations.
Traceability
Set up an effective traceability system to track food products from origin to consumption. This enables batches to be quickly traced in the event of a health problem, facilitating the withdrawal or recall of the products concerned.
HACCP (Hazard Analysis and Critical Control Points)
Apply HACCP principles to identify, assess and control hazards that could affect food safety. This systematic approach prevents hazards by establishing critical control points and corrective actions at every stage of the food production process.
Hygiene standards and rules
Implement and follow strict hygiene rules for all stages of food production, preparation and service. This includes the cleaning and disinfection of premises, equipment and utensils, as well as staff compliance with good hygiene practices.
Control plan
Develop a control plan that includes regular monitoring and verification measures to ensure that the procedures in place are respected and effective. This includes self-checks, risk analyses and internal audits to ensure continuous control of hazards.
Let’s work together to build a solid foundation for flawless hygiene and safety
COOKING CLASSES – TEAM BUILDING
10
Participants Max
1h30/2h
Course duration
2450/3900 WALL
Price / Person
an aperitif:
As a team, learn to prepare a variety of delicious and creative amuse-bouches.
Pasta & co:
Discover the secrets of making fresh pasta and the sauces that go perfectly with it.
Meal challenge :
Work as a team to create a complete menu, from appetizer to dessert.
Strengthen your company’s team spirit with our culinary team building workshops on your premises.
Our cooking classes are designed to foster cooperation, creativity and shared pleasure, while learning new culinary techniques.
CREATION of an Italian cuisine offering
Bringing Italy to life through your project
Many establishments claim to offer an Italian culinary experience, but often disappoint customers. Their approach is usually limited to a simplistic menu, devoid of culinary research, focused on an accessible offering that meets the needs of an affordable meal. This minimalist approach leaves out the authenticity and richness of Italian cuisine, depriving customers of a true exploration of Italy’s regional flavors and traditions.
Our goal
To share our passion for Italy and help entrepreneurs design a place where the authentic experience of the Italian philosophy and art of living take center stage. We are committed to highlighting the very essence of Italian cuisine, and to helping you create an unforgettable world for your customers.
