My chef Alessio
CUISINE & PASSION
international expertise at your service
Chef Consultant & Trainer
ALESSIO GIOVE
With 30 years of varied experience, I began my career in traditional Italian cuisine, then explored French and international gastronomy. Now based in Mauritius, I fuse French technique with the exotic flavors of the Indian Ocean to create a unique culinary experience for my guests.
vision
Culinary identity
As an instinctive cook, I draw inspiration from the seasons to create tailor-made dishes that reflect the tastes and produce of the moment. My cuisine is a bold exploration of flavors, fusing creativity and comfort through an unstructured, reinvented approach. By integrating influences from international gastronomy, I enrich my culinary creations to offer you a unique sensory voyage.
happiness creator
mission
Each service is designed to offer memorable moments of sharing, with an acute sense of service and attention to detail. My aim is to please and share my expertise, by creating remarkable culinary experiences.
commitments
As a passionate chef, I am committed to .
Eat well: offer healthy, tasty dishes made with fresh, seasonal produce.
Buying well: support local producers by favoring short circuits and sustainable practices.
Protecting the planet: adopting eco-responsible actions on a daily basis to preserve our environment.
30
Career years
10
International experience
4
Spoken languages
182
Creations
“Cooking is the art of transforming ingredients into emotions.”
Address
Grand Baie
MAURITIUS
alessio@ajustconseil.com
+33 (0)6 24 84 52 54
